Recipe By Jill
Rating
Published Sep 21st
Prep 10m Cook 5m Additional 4h Ready In 4h 15m
Servings 1 9-inch pie Calories 525

An easy (no-bake) milk chocolate cream pie that is perfect for any occasion.

Recipe Ingredients

  • 1 ½ cups miniature marshmallows
  • ½ cup milk
  • 1 (7 ounce) bar milk chocolate candy (such as Hershey's®), broken into pieces
  • 2 cups whipping cream
  • 1 (9 inch) prepared graham cracker crust

Cooking Directions

  1. 1 Melt marshmallows with milk in a microwave-safe container in a microwave in 30-second increments, stirring between each, until smooth. Slowly add chocolate and stir until completely melted.
  2. 2 Beat whipping cream in a separate bowl using a mixer until thick. Stir into chocolate mixture. Pour into pie crust.
  3. 3 Cover and refrigerate for 4 hours.

Nutrition Facts

  • Calories 525
  • Carbohydrate 44.1 g
  • Cholesterol 88.4 mg
  • Fat 37 g
  • Fiber 1.3 g
  • Protein 4.9 g
  • Saturated Fat 19.4 g
  • Sodium 230.5 mg
  • Sugar 30.2 g

Chef's Notes

You can use a prepared chocolate sandwich cookie-flavored crust (such as OREO(R)) instead, if you prefer.

Reviews

  1. This pie is very easy to make and has a nice flavor. My kids really liked it, but the adults thought it was just okay. I definitely recommend using a better quality chocolate bar than Hershey's for a better depth of flavor.
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