Million Dollar Fudge

  • Recipe By
  • Published Dec 23rd
  • Servings48
  • Calories206
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Million Dollar Fudge Ingredients

The following are the ingredients needed to make delicious Million Dollar Fudge for 48 servings:

  • 4 1/2 cups white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups chopped nuts
  • 1 (12 ounce) package semisweet chocolate chips
  • 12 (1 ounce) squares German sweet chocolate
  • 2 cups marshmallow creme

Million Dollar Fudge Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Million Dollar Fudge easily:

  1. 1 Butter two 9x9 inch baking pans and set aside.
  2. 2 Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
  3. 3 In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
  4. 4 Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 206 calories; 8.9 grams of fat; 32.8 grams of carbohydrates; 2.1 grams of protein; 4 milligrams of cholesterol; 18 milligrams of sodium.

  1. Jul 22nd 2011

    This is a fantastic fudge recipe and I have used this recipe for 40 years (it used to be called Martha Washington Fudge). However, I really don't understand the complexity of the directions ...

  2. Dec 19th 2009

    I made this fudge last year and then again this year. It is really good, and even my stepdad who has eaten old fashioned homemade fudge loves it. I noticed that some people have had troubl ...

  3. Dec 16th 2007

    Awesome! I used a candy themometer and let it reach soft ball before removing from heat; which took just over eight minutes after starting to bubble lightly. Any temp less than soft ball s ...

  4. Sep 16th 2007

    Wow....too easy!! My first try ever making fudge, and turned out soooo good! I cut up, and added 6 Snickers candy bars, rather than the nuts. This was a complete crowd pleaser...THANKS!

  5. Dec 19th 2006

    For the last 3 years, I've been a fudge pariah. Either it wouldn't set up or it didn't taste very good. I tried the recipe with the highest rating and it just tasted like chocolate chips. ...

  6. Dec 10th 2006

    Great fudge, but mine is quite stuck to the pan. Next time I think I will use parchment or wax paper to line the pan rather than just butter. Any thoughts on how to get my stuck-on fudge out ...

  7. Dec 21st 2005

    This is a wonderful recipe; it makes a very creamy fudge. I used a 9 x 13 pan. I also used the same recipe for peanut butter fudge by substituting one bag of peanut butter chips and one cu ...

  8. Dec 20th 2003

    Excellent recipe. Very creamy. Not boiling the chocolate with the milk and sugar makes all the difference. So easy to make. Hasn't failed me yet!

  9. Dec 8th 2001

    quick, easy, and was gobble up in a flash. So much easier than the boiling w/candy thermometer, watching for soft ball stage, cooling and beating in vanilla and butter. The kids (young and ...