Rating
Published Jun 19th
Prep 20m Cook 20m Additional 5m Ready In 45m
Servings 1 9x13-inch pan Calories 446.6
These are wonderful, chewy ‘brownies’ except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Recipe Ingredients
- 1 cup butter at room temperature
- 1 cup firmly packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- 2 cups rolled oats
- ½ cup chocolate chips
- ½ cup raisins
- ½ cup chopped walnuts
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- 2 In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- 3 Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts
- Calories 446.6
- Carbohydrate 58.2 g
- Cholesterol 71.7 mg
- Fat 22.6 g
- Fiber 2.8 g
- Protein 5.9 g
- Saturated Fat 11.7 g
- Sodium 371 mg
- Sugar 34.5 g