Recipe By Bibi
Published Dec 6th
Prep 20m Cook 10m Additional 50m Ready In 1h 20m
Servings 24 banana bites Calories 99.2

Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!

Recipe Ingredients

  • 1 ½ cups vanilla wafer crumbs
  • ¼ cup white sugar
  • 6 tablespoons unsalted butter, melted
  • 1 pinch salt
  • ½ (3.4 ounce) package instant vanilla pudding mix
  • 1 cup cold milk
  • ¼ teaspoon vanilla extract
  • 1 sliced fresh banana

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
  2. 2 Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
  3. 3 Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
  4. 4 Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
  5. 5 Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.

Nutrition Facts

  • Calories 99.2
  • Carbohydrate 12.4 g
  • Cholesterol 8.5 mg
  • Fat 5.3 g
  • Fiber 0.2 g
  • Protein 0.9 g
  • Saturated Fat 2.5 g
  • Sodium 74 mg

Chef's Notes

You can use instant banana-flavored pudding and pie mix instead of vanilla pudding as well.
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