Recipe By lutzflcat
Published Aug 12th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 mini pizzas Calories 500.4

Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.

Recipe Ingredients

  • aluminum foil
  • 3 slices bacon
  • 4 mini naan flatbreads
  • 1 ¼ cups shredded Gruyere cheese, divided
  • ½ cup crumbled blue cheese
  • ¼ cup thinly sliced red onion
  • 1 cup fresh blueberries
  • ¼ cup thinly sliced fresh basil
  • freshly ground black pepper to taste

Cooking Directions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  3. 3 Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
  4. 4 Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Nutrition Facts

  • Calories 500.4
  • Carbohydrate 50.8 g
  • Cholesterol 67.2 mg
  • Fat 21.7 g
  • Fiber 9.1 g
  • Protein 26.6 g
  • Saturated Fat 10.5 g
  • Sodium 815.6 mg
  • Sugar 6.1 g


  1. These were amazing and so easy. I've made them twice in the past week exactly as the recipe states and will definitely make again.

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