Rating
Published Oct 21st
Prep 2h 40m Cook 10m Additional - Ready In 2h 50m
Servings 4 servings Calories 983.5
Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
Recipe Ingredients
- 4 cups all purpose flour
- ¾ teaspoon sugar
- 1 tablespoon salt
- 1 tablespoon butter
- 1 ½ cups lukewarm water
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons olive oil
- 8 ounces Margherita® pepperoni slices
- 8 ounces shredded mozzarella
- 8 ounces sliced mushrooms
- 1 tablespoon Egg wash
- 1 teaspoon Sesame seeds
- 1 pinch Ground thyme
Cooking Directions
- 1 On a flat surface, place the flour, sugar, salt & butter to create a well.
- 2 In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
- 3 Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
- 4 Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
- 5 Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.
Nutrition Facts
- Calories 983.5
- Carbohydrate 103.3 g
- Cholesterol 108.7 mg
- Fat 43.3 g
- Fiber 4.9 g
- Protein 42.6 g
- Saturated Fat 18 g
- Sodium 3102.9 mg
- Sugar 2.7 g