Recipe By Margherita Meats
Rating
Published Oct 21st
Mini Calzones with Margherita® Pepperoni
Prep 2h 40m Cook 10m Additional - Ready In 2h 50m
Servings 4 servings Calories 983.5

Mini calzones stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.

Recipe Ingredients

  • 4 cups all purpose flour
  • ¾ teaspoon sugar
  • 1 tablespoon salt
  • 1 tablespoon butter
  • 1 ½ cups lukewarm water
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons olive oil
  • 8 ounces Margherita® pepperoni slices
  • 8 ounces shredded mozzarella
  • 8 ounces sliced mushrooms
  • 1 tablespoon Egg wash
  • 1 teaspoon Sesame seeds
  • 1 pinch Ground thyme

Cooking Directions

  1. 1 On a flat surface, place the flour, sugar, salt & butter to create a well.
  2. 2 In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
  3. 3 Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
  4. 4 Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
  5. 5 Bake for 8-10 minutes at 425 degrees. Cut into 3 strips and serve.

Nutrition Facts

  • Calories 983.5
  • Carbohydrate 103.3 g
  • Cholesterol 108.7 mg
  • Fat 43.3 g
  • Fiber 4.9 g
  • Protein 42.6 g
  • Saturated Fat 18 g
  • Sodium 3102.9 mg
  • Sugar 2.7 g

Reviews

  1. It was so fun to make and to eat! I loved this recipe!
  2. Super easy to make. I did the dough in my machine on the dough setting and it turned out beautifully!