Recipe By Debbie Heaton
Rating
Published Aug 15th
Prep 30m Cook - Additional - Ready In 30m
Servings 12 servings Calories 144.8

Great appetizer!

Recipe Ingredients

  • 2 cups shredded cooked chicken
  • 1 mango - peeled, seeded and diced
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh cilantro
  • ½ jalapeno pepper, seeded and minced
  • 2 limes, juiced, divided
  • 2 tablespoons olive oil
  • kosher salt to taste
  • 2 ripe avocados - halved, pitted, and peeled
  • 24 large corn tortilla chips

Cooking Directions

  1. 1 Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
  2. 2 Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
  3. 3 Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts

  • Calories 144.8
  • Carbohydrate 8.5 g
  • Cholesterol 17.5 mg
  • Fat 9.7 g
  • Fiber 2.8 g
  • Protein 7.4 g
  • Saturated Fat 1.6 g
  • Sodium 63.5 mg
  • Sugar 3 g
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