Rating
Published Aug 15th
Prep 30m Cook - Additional - Ready In 30m
Servings 12 servings Calories 144.8
Great appetizer!
Recipe Ingredients
- 2 cups shredded cooked chicken
- 1 mango - peeled, seeded and diced
- 2 tablespoons minced red onion
- 1 tablespoon chopped fresh cilantro
- ½ jalapeno pepper, seeded and minced
- 2 limes, juiced, divided
- 2 tablespoons olive oil
- kosher salt to taste
- 2 ripe avocados - halved, pitted, and peeled
- 24 large corn tortilla chips
Cooking Directions
- 1 Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
- 2 Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
- 3 Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
Nutrition Facts
- Calories 144.8
- Carbohydrate 8.5 g
- Cholesterol 17.5 mg
- Fat 9.7 g
- Fiber 2.8 g
- Protein 7.4 g
- Saturated Fat 1.6 g
- Sodium 63.5 mg
- Sugar 3 g