Recipe By ruthietoothie9
Rating
Published Apr 2nd
Prep 15m Cook 15m Additional - Ready In 30m
Servings 24 mini frittatas Calories 197.5

These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn’t much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.

Recipe Ingredients

  • cooking spray
  • 6 slices Swiss cheese, finely chopped
  • 6 slices deli ham, finely chopped
  • 8 eggs
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
  2. 2 Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
  3. 3 Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
  4. 4 Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

Nutrition Facts

  • Calories 197.5
  • Carbohydrate 1.8 g
  • Cholesterol 195.1 mg
  • Fat 14.3 g
  • Protein 15.2 g
  • Saturated Fat 6.6 g
  • Sodium 375.6 mg
  • Sugar 0.7 g

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Reviews

  1. I tried to make a half batch. Didn't have enough filling so I made more. They were a little bland. I might use a different cheese next time - gruyere, maybe. I also might use more seasoning. They were easy - I'll def make again, I'll just tweak a little to be more flavorful.
  2. This is very simple to make and has a pleasing appearance and texture. I suggest adding a tablespoon of snipped chives to the beaten eggs.
  3. I have made this twice, the first time I made it with extra sharp cheddar cheese in lieu of Swiss, it was very good. The next time I added wasabi powder in lieu of the onion powder, and it was great !
  4. These may have been quick and easy, but they were also bland. They looked lovely coming out of the oven, but I had one shortly later for breakfast and was not impressed. My 4yo was keen to try one since they looked so good, but she only took one bite and hasn't touched it since. - Read more ...
  5. Kids loved it.. and as a bonus wife also..
  6. Thus was yummy and fun. although I used a lot more eggs than suggested. that was a Bummer
  7. quick and easy but it was challenging not spilling egg all over the muffin tin's very small cups. I used shredded cheese and basil.
  8. I used the 4 eggs and added kale, pre-baked sweet potatoes, cherry tomatoes, and subbed crumbled cooked ground beef instead of ham. Tasty but sticky to pan. I tried to remove right out of oven. Failed. And they deflate right away.
  9. I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I filled the muffin cups to just about the top and they puffed - Read more ...
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