Mini Key Lime Pies

  • Recipe By
  • Published Jan 1st
  • Ready In1h 25m
  • Servings12
  • Calories451
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Mini Key Lime Pies Ingredients

The following are the ingredients needed to make delicious Mini Key Lime Pies for 12 servings:

  • 12 mini graham cracker crusts
  • 3 cups sweetened condensed milk
  • 1 cup sour cream
  • 1 cup freshly squeezed Key lime juice
  • 3 tablespoons grated Key lime zest
  • 2 fresh Key limes, thinly sliced
  • 1 (7 ounce) can whipped cream topping

Mini Key Lime Pies Cooking Instructions

  • Prep20m
  • Cook5m
  • Ready In1h 25m

To cook Mini Key Lime Pies, you need about 20 minutes of preparation time. The time needed to cook this Mini Key Lime Pies is about 5 minutes , and you can serve your Mini Key Lime Pies within 1 hour 25 minutes . The following are the steps to cook Mini Key Lime Pies easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
  2. 2 In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
  3. 3 Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.

Nutrition Facts

Per Serving: 451 calories; 19.9 grams of fat; 62.7 grams of carbohydrates; 8.5 grams of protein; 47 milligrams of cholesterol; 272 milligrams of sodium.

  1. Jul 4th 2015

    I had no choice but to use regular limes and the pies were still delicious! Other than the type of lime, I followed the recipe exactly and everyone in my family loved them.

  2. Feb 4th 2015

    These were a hit. I could not find the graham cracker crusts that this called for so I had to make my own. Just a suggestion if you have to make your own crust use foil cup cake liners and n ...

  3. Jul 19th 2014

    I have made these twice and they are wonderful and so easy! The grated zest is a nice touch. The first time, I made 6 for a small dinner party and halved the recipe. Tonight, I attended a di ...

  4. May 14th 2014

    I cut the recipe in half and just made 6. I followed the recipe exactly, and they came out great! If you like your pie super limey, add more lime. I don't like an overpowering lime flavor in ...

  5. Mar 3rd 2014

    made this for teacher's birthday. The recipe is sweet with the perfect amount of tartness. Make sure you use key lime juice if possible. It makes a big difference!

  6. Nov 30th 2013

    Oh my! The BEST! Made these tonight for my mom's bday (key lime pie is her favorite), and very very picky about her key lime pie!!! These were a HUGE hit, and I even had requests to make the ...

  7. Sep 13th 2013

    I made 3 dozen and all but my two i stashed away were eaten!!!!

  8. Jan 23rd 2013

    Very easy, and very tasty! I couldn't find key limes, so I used regular limes, and it still tasted good.

  9. Nov 11th 2011

    Super fun and super easy. Everyone liked them, even the kids!