Recipe By Mariekan
Published Nov 11th
Prep 20m Cook 20m Additional 5m Ready In 45m
Servings 36 mini quiche Calories 49.2

A bite-sized, portable breakfast favorite!

Recipe Ingredients

  • cooking spray
  • 8 large eggs
  • ½ cup heavy cream
  • ½ teaspoon dried dill weed
  • ½ teaspoon hot mustard powder
  • salt and ground black pepper to taste
  • 1 cup shredded Swiss cheese
  • 1 cup cubed fully cooked ham
  • ½ cup diced onion
  • 1 tablespoon diced roasted red peppers

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.
  2. 2 Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.
  3. 3 Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.

Nutrition Facts

  • Calories 49.2
  • Carbohydrate 0.6 g
  • Cholesterol 50.7 mg
  • Fat 3.9 g
  • Protein 3 g
  • Saturated Fat 1.9 g
  • Sodium 72.2 mg
  • Sugar 0.2 g

Chef's Notes

You can use sausage or bacon in place of ham.


  1. Can these be frozen?

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