Mini Strawberry Santas

  • Recipe By
  • Published Nov 14th
  • Ready In20m
  • Servings16
  • Calories64
You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.

Mini Strawberry Santas Ingredients

The following are the ingredients needed to make delicious Mini Strawberry Santas for 16 servings:

  • 1 pint fresh strawberries, hulled
  • 1 cup heavy whipping cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon chocolate sprinkles

Mini Strawberry Santas Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In20m

To cook Mini Strawberry Santas, you need about 20 minutes of preparation time. The following are the steps to cook Mini Strawberry Santas easily:

  1. 1 Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
  2. 2 Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
  3. 3 Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.

Nutrition Facts

Per Serving: 64 calories; 5.7 grams of fat; 3.2 grams of carbohydrates; 0.5 grams of protein; 20 milligrams of cholesterol; 6 milligrams of sodium.

  1. Dec 14th 2018

    Loved it simple enough not to Sweet partially healthy. The only thing that I changed were the sprinkles for the eyes. I used candy balls and put them on with tweezers something else would pr ...

  2. Dec 25th 2017

    The whipped cream started melting as I was assembling, so I gave them out to eat while I was making them. They ate them before I could make more. So they were delicious but not too pretty.

  3. Dec 13th 2017

    Cute, but better eat them quickly. Whipped cream doesn’t stay fluffy for long and you will shortly have strawberries floating In cream.

  4. Dec 13th 2017

    Very cute presentation. They went very fast at a dessert potluck. Had to keep them in the fridge until right before serving as the whipped cream began to get soft. Not too sweet at all. Used ...

  5. Dec 12th 2017

    Was going to give 3.5 stars. Easy enough to do, but make sure strawberries are sweet even to eat. Had a few sour ones. Yuk

  6. Dec 31st 2016

    If you don't want to fiddle with these use Cool Whip in a piping bag with a smaller type tip opening. Easier to layer precisely without that "blob" look and the two buttons on front then loo ...

  7. Dec 30th 2016

    I used silver balls for the eyes. Will make it again , as it was such a conversation point! Very yummy too

  8. Nov 23rd 2015

    I made marscapone whipped cream instead of just regular whipped cream, and used mini konpeito (Japanese sugar candy) for the eyes.

  9. Dec 2nd 2013

    I ended up adding red sprinkles for the mouth/nose as well. kids gobbled them up in no time :-)