Rating
Published Mar 21st
Prep 1h 30m Cook - Additional - Ready In 1h 30m
Servings 4 dozen Calories 71.1
The mixture for the mint centers is simple for making mints.
Recipe Ingredients
- 3 ½ cups confectioners' sugar
- 1 cup margarine
- 3 tablespoons corn syrup
- 2 drops peppermint oil
Cooking Directions
- 1 In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
- 2 Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.
Nutrition Facts
- Calories 71.1
- Carbohydrate 9.7 g
- Fat 3.7 g
- Saturated Fat 0.7 g
- Sodium 44.7 mg
- Sugar 9 g