Mixed Berry Trifle

  • Recipe By
  • Published Jan 3rd
  • Ready In1h 30m
  • Servings8
  • Calories423

This creamy berry dessert is very easy to make and simply delicious.

Mixed Berry Trifle Ingredients

The following are the ingredients needed to make delicious Mixed Berry Trifle for 8 servings:

  • 1 (12 ounce) bag mixed frozen berries
  • 1/4 cup cream sherry
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 2 cups heavy cream, chilled
  • 1 tablespoon white sugar
  • 1 (12 ounce) loaf prepared pound cake
  • 1/2 cup toasted coconut

Mixed Berry Trifle Cooking Instructions

  • Prep30m
  • Cook-
  • Ready In1h 30m

To cook Mixed Berry Trifle, you need about 30 minutes of preparation time. The following are the steps to cook Mixed Berry Trifle easily:

  1. 1 Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
  2. 2 Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
  3. 3 Cut pound cake into slices 1/3 inch wide, discarding cake ends.
  4. 4 Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.

Nutrition Facts

Per Serving: 423 calories; 31.9 grams of fat; 32.8 grams of carbohydrates; 4 grams of protein; 176 milligrams of cholesterol; 250 milligrams of sodium.

  1. Jul 9th 2014

    I scaled this down to 4 servings and made them into "mini" trifles. They turned out so cute, and they are delicious! I have never heard of cream sherry before, so I used a bit of regular she ...

  2. Jun 21st 2010

    Super simple recipe to make. I buy fresh berries when they are in season and this is my go to recipe for them. I hardly ever remember to add the sherry though. Chill the mixing bowl before w ...

  3. Sep 7th 2007

    This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so ...