Recipe By Mackenzie
Rating
Published Aug 1st
Prep 4m Cook 1m Additional - Ready In 5m
Servings 1 serving Calories 320.8

Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.

Recipe Ingredients

  • 1 ¼ cups 2% milk
  • 1 ½ tablespoons white chocolate flavored syrup
  • 1 ½ tablespoons chocolate syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon whipped cream

Cooking Directions

  1. 1 Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts

  • Calories 320.8
  • Carbohydrate 53.2 g
  • Cholesterol 26.7 mg
  • Fat 7.1 g
  • Fiber 0.7 g
  • Protein 10.8 g
  • Saturated Fat 4.4 g
  • Sodium 163.4 mg
  • Sugar 42.6 g

Reviews

  1. I made this in my Ninja Coffee Bar and wound up with a beautiful layered coffee drink. As far as the taste, I didn't think it was anything special. I don't think I will make it again.
  2. Yummy! I added slightly less milk and skipped the whipped cream just because I had ran out. More of a chocolate drink than a coffee drink. Awesome.
  3. This is one of my favorite coffee recipes. I like to add 1 tablespoon of unflavored fiber. You can't taste it and you have a delicious mocha that is healthy! Thanks for the great recipe.
  4. I thought this tasted okay. I had lite chocolate syrup so I used that. I did not have white chocoate syrup but I had bakers real white chocolate and used 1/2 square of that. I had not thought to combine the two flavors in one drink so that was pretty interesting. The downside was it - Read more ...
  5. My husband said this tasted just like Starbucks (used all chocolate syrup and no white chocolate). Thanks!
  6. Very very good. I had two of these this morning and I was feeling very happy. YUM.
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