Recipe By Patricia J
Published Aug 9th
Prep 20m Cook 15m Additional 6h Ready In 6h 35m
Servings 8 servings Calories 139.1

This is a fine vegetable salad to serve either at a luncheon or at home.

Recipe Ingredients

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ½ cup white wine vinegar
  • ¾ cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour

Cooking Directions

  1. 1 In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  2. 2 In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  3. 3 Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.

Nutrition Facts

  • Calories 139.1
  • Carbohydrate 31.9 g
  • Fat 0.4 g
  • Fiber 3.8 g
  • Protein 3.7 g
  • Sodium 162.8 mg
  • Sugar 19.9 g


  1. wow wows this so GOOD. The Vegetables are so so so so good.My husband say's I made a joke of jarred pickled veggies.
  2. Patrica Thank you for posting this recipe. My Mom made this salad quite frequently during the summer when I was growing up. I have a tip for those making this recipe for the first time. Mix the sugar and cornstarch for the dressing together add to your saucepan the and your wet ingredients. This will - Read more ...
  3. I add small shell macaroni and sliced water chestnuts. A great recipe!
  4. I enjoyed this recipe!!! easy to make!!!