Recipe By Becci
Rating
Published Dec 12th
Prep 20m Cook 1h Additional 10m Ready In 1h 30m
Servings 1 - 10 inch Bundt pan Calories 514.9

A rich chocolate cake that is a sure-fire crowd pleaser.

Recipe Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • ½ cup vegetable oil
  • ⅓ cup coffee flavored liqueur
  • ½ cup water
  • 2 tablespoons coffee flavored liqueur
  • 2 ½ cups confectioners' sugar
  • ⅓ cup heavy cream
  • 2 ½ cups confectioners' sugar
  • 2 teaspoons instant coffee powder

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. 2 In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. 3 Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. 4 In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.

Nutrition Facts

  • Calories 514.9
  • Carbohydrate 82.1 g
  • Cholesterol 60.9 mg
  • Fat 17.4 g
  • Fiber 1.2 g
  • Protein 4.3 g
  • Saturated Fat 4.1 g
  • Sodium 440.1 mg
  • Sugar 66.8 g

Reviews

  1. Delicious icing! Moist cake too!
  2. Big Hit with my co-workers for a birthday party.
  3. Excellent. You have to like the coffee flavor.
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