Published Oct 3rd
Prep 10m Cook 45m Additional - Ready In 55m
Servings 1 - 10 inch Bundt pan Calories 567.8

This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.

Recipe Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • ⅓ cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • ½ cup coffee flavored liqueur
  • 1 cup semisweet chocolate chips
  • ¼ cup semisweet chocolate chips
  • 2 tablespoons butter

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. 3 Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. 4 For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutrition Facts

  • Calories 567.8
  • Carbohydrate 68.6 g
  • Cholesterol 91.7 mg
  • Fat 28.8 g
  • Fiber 1.8 g
  • Protein 6.4 g
  • Saturated Fat 10.9 g
  • Sodium 540.9 mg
  • Sugar 46.1 g


  1. Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great probably a little better for kids eating it too.
  2. Made it just as the recipe states and it turned out great. Next time I will double the amount of icing though. Thanks for sharing!
  3. I this cake was awesome moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.
  4. Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!
  5. i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base this was not bad. we don't drink so i used 1/2 cup of caramel-flavored cappachino.
  6. This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.
  7. This was a good cake everybody seemed to like it but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store.
  8. This has become the households favorite cake recipe. It is so easy and soooo moist. We just got the recipe off the site at the end of August and we have already made it three times. So delicious! (My family likes to eat it with coffee ice cream)
  9. This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was - Read more ...