Mocha Coffee Cooler

  • Recipe By
  • Published Sep 8th
  • Ready In10m
  • Servings2
  • Calories399
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Mocha Coffee Cooler Ingredients

The following are the ingredients needed to make delicious Mocha Coffee Cooler for 2 servings:

  • 1 cup cold strong brewed coffee
  • 3/4 cup powdered non-dairy creamer
  • 1/3 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 14 cubes ice
  • 1 tablespoon vegetable oil
  • 1 5-second spray of cooking spray

Mocha Coffee Cooler Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Mocha Coffee Cooler, you need about 10 minutes of preparation time. The following are the steps to cook Mocha Coffee Cooler easily:

  1. 1 Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.


  • Cook's Note:
  • We sometimes like to add crushed candy canes or Starlight mints near the end of the blending. The mint flavor is fabulous! You can also try substituting almond extract for the vanilla to have an amaretto cooler. Or add cinnamon for a Viennese treat. There's so many ways to change it up and make your own specialty!

Nutrition Facts

Per Serving: 399 calories; 20.2 grams of fat; 55.7 grams of carbohydrates; 2.9 grams of protein; 0 milligrams of cholesterol; 72 milligrams of sodium.

  1. Aug 3rd 2015

    I used less creamer and sugar. Also used dark Cocoa. Very refreshing!

  2. Aug 14th 2014

    it was fun and nice

  3. Apr 15th 2013

    I drink iced and blended coffee all year round and am a huge fan so I decided to try this new recipe. I made as directed with no changes. Unfortunately, I did not care for this. Sounded OK i ...

  4. Apr 14th 2013

    I drink iced coffee 365 days a year so I thought I'd give this a whirl. I made it exactly per the recipe, oil and cooking spray included. The oil did emulsify this amd give it a oooler textu ...

  5. Apr 12th 2013

    I used Truvia sweetener instead of sugar and omitted both the vegetable oil and non-stick spray. This was okay. Three quarters of a cup of non-dairy creamer was overkill, way too much for ju ...