Recipe By Johanna Adams
Published Jun 30th
Mocha Coffee
Prep 5m Cook 5m Additional - Ready In 10m
Servings 1 serving Calories 78.4

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Recipe Ingredients

  • 1 cup hot brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons milk

Cooking Directions

  1. 1 Pour hot coffee into a mug
  2. 2 Stir in cocoa, sugar and milk.

Nutrition Facts

  • Calories 78.4
  • Carbohydrate 16.9 g
  • Cholesterol 2.4 mg
  • Fat 1.4 g
  • Fiber 1.8 g
  • Protein 2.3 g
  • Saturated Fat 0.8 g
  • Sodium 18.4 mg
  • Sugar 14 g


  1. Pretty basic mocha recipe. I suggest you do what I did and mix the dry ingredients together and wisk them into the hot coffee in a saucepan, then add a little vanilla flavoring.
  2. Too chocolatey for me. But otherwise very good. I followed another reviewer's advise and decreased the chocolate to 2 tsp and that makes it better for me. Also, I increased the milk to a total of 1/4 cup and it's almost like Coffee Bean.
  3. Contrary to most of the other reviewers, I don't think this recipe as written is anything close to Starbucks. However, it is a good starting point. I'd recommend these changes: 1) Use about 1/2 a cup of extra strong coffee, instead of a full cup of regular. Brew with the same amount of grounds, just - Read more ...
  4. Fantastic! I have a little trick for mixing the cocoa with the liquid, as sometimes this can be quite difficult. Mix together the cocoa, sugar, and cinnamon if you add it. Pour in a tiny bit of milk and stir to make a paste. Slowly add the rest of the milk and then the hot - Read more ...
  5. this recipe is perfect! I love cafe mochas from Starbucks but hate spending 3.00 on one! This is just as good and so inexpensive. Thanks for a great idea! And I did add a full tablespoon of cocoa to mine I love the chocolate flavor!
  6. Pretty good. I love coffee and I love flavoured coffee even more. I did use the full 1 tablespoon of cocoa and loved it. Instead of milk though I used my french vanilla flavoured dairy creamer. I also added extra sugar. I tend to like my coffee a little sweeter. All in all pretty good!
  7. If you like a really strong chocolate taste...stick with 1 Tbls. If not 1-2 tsp. might be sufficient enough. Starbucks at home!! Thanks Johanna
  8. Quick easy and really yummy. Just what I needed on a winter afternoon.
  9. I thought this was very good...but I did not add the 1 tablespoon as directed I used 1.5 teaspoons instead. Also I think it would be good with vanilla or rum flavoring added!