Recipe By Anonymous
Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 4 cups Calories 109.1

A tasty coffee flavored whipped cream perfect for fillings and/or frostings.

Recipe Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon instant coffee powder
  • 1 tablespoon boiling water

Cooking Directions

  1. 1 Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Nutrition Facts

  • Calories 109.1
  • Carbohydrate 2.5 g
  • Cholesterol 40.8 mg
  • Fat 11 g
  • Protein 0.6 g
  • Saturated Fat 6.9 g
  • Sodium 11.4 mg
  • Sugar 1.6 g

Reviews

  1. Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites.
  2. This was great. I used instant espresso powder and paired with chocolate cake
  3. Very good. Made as a topping for make-your-own trifle bar.
  4. Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!!
  5. absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave - Read more ...
  6. Great starter recipe for icing...I added some cocoa powder and a little more sugar iced a cake then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over so I am thinking of ways to use it up in - Read more ...
  7. Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting.
  8. Quick and easy makes a great filling for a dense chocolate or mocha cake.
  9. This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!
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