Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 4 cups Calories 109.1
A tasty coffee flavored whipped cream perfect for fillings and/or frostings.
Recipe Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons white sugar
- 1 tablespoon instant coffee powder
- 1 tablespoon boiling water
Cooking Directions
- 1 Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
Nutrition Facts
- Calories 109.1
- Carbohydrate 2.5 g
- Cholesterol 40.8 mg
- Fat 11 g
- Protein 0.6 g
- Saturated Fat 6.9 g
- Sodium 11.4 mg
- Sugar 1.6 g