Recipe By Arlene
Published Oct 7th
Prep - Cook - Additional - Ready In -
Servings 1 Bundt cake Calories 563.9

A moist, yummy cake that is great for get-togethers.

Recipe Ingredients

  • 1 (18.25 ounce) package moist, dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 large eggs eggs
  • ½ cup brewed coffee
  • ¾ cup coffee flavored liqueur
  • ⅓ cup vegetable oil
  • 1 (16 ounce) package dark chocolate frosting
  • ¾ cup coffee flavored liqueur

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
  2. 2 Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
  3. 3 Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
  4. 4 Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.

Nutrition Facts

  • Calories 563.9
  • Carbohydrate 73.9 g
  • Cholesterol 62 mg
  • Fat 20.7 g
  • Fiber 1.3 g
  • Protein 5.5 g
  • Saturated Fat 6.4 g
  • Sodium 602.1 mg
  • Sugar 57.1 g


  1. I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I know sounds silly given it has a cake mix in it; but I've tried others that were better. I think this one might benefit from the addition of a cup of sour cream.
  2. I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It was easy! The end result looked and tasted like I was a better cook than I am! I also had all the ingredients on hand already - bonus! I am bringing it to work to impress the - Read more ...

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