Recipe By Shell Nik
Rating
Published Mar 5th
Prep 10m Cook 20m Additional 20m Ready In 50m
Servings 2 cups Calories 340.5

I can no longer find my favorite coffee and chocolate granola in stores anymore, so decided to try and replicate it by using the ingredient list and tweaking several different recipes. This is the end result that I enjoy having with milk or as a topping for chocolate pudding or coffee ice cream.

Recipe Ingredients

  • 2 cups rolled oats
  • ½ cup coconut oil, melted
  • ½ cup chopped hazelnuts
  • ¼ cup cocoa nibs
  • 3 tablespoons maple syrup
  • 2 tablespoons fresh ground coffee beans
  • 2 tablespoons dark brown sugar
  • 1 ½ tablespoons unsweetened cocoa powder
  • 2 teaspoons instant coffee granules
  • 2 teaspoons coffee-flavored extract
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • ½ teaspoon vanilla extract
  • ¼ cup miniature chocolate chips

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Mix oats, coconut oil, hazelnuts, cocoa nibs, maple syrup, ground coffee beans, brown sugar, cocoa powder, instant coffee granules, coffee-flavored extract, kosher salt, cinnamon, black pepper, and vanilla extract together in a bowl; spread onto the prepared baking sheet, smoothing with a spatula.
  3. 3 Bake in the preheated oven for 10 minutes; stir and continue cooking until lightly browned and beginning to crisp, about 10 minutes more. Cool granola completely.
  4. 4 Mix chocolate chips into cooled granola and store in an air-tight container.

Nutrition Facts

  • Calories 340.5
  • Carbohydrate 30.6 g
  • Fat 23.3 g
  • Fiber 5.4 g
  • Protein 4.5 g
  • Saturated Fat 14.2 g
  • Sodium 370.5 mg
  • Sugar 11.9 g

Chef's Notes

I used Nielsen-Massey(R) pure coffee extract from Sur la Table(R).

Reviews

  1. This recipe had my curiosity peaked. I really liked the coffee flavors with the chocolate. It was an even balance of the two. I think 20 minutes total cooking time was way too much. I took mine out of the oven 3 minutes early since it started to smell like it was burning. I served - Read more ...
  2. I make this once every couple of months.
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