Rating
Published Apr 3rd
Prep - Cook - Additional - Ready In -
Servings 1 dozen Calories 21.7
This is a simple meringue cookie with a mocha taste.
Recipe Ingredients
- 1 egg white
- ⅓ teaspoon cream of tartar
- 2 tablespoons white sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon instant coffee granules
Cooking Directions
- 1 Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- 2 Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- 3 Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.
Nutrition Facts
- Calories 21.7
- Carbohydrate 4.8 g
- Fat 0.1 g
- Fiber 0.3 g
- Protein 0.8 g
- Saturated Fat 0.1 g
- Sodium 9.5 mg
- Sugar 4.2 g