Recipe By Luke Burkgren
Published May 23rd
Mocha Smoothie
Prep 10m Cook - Additional - Ready In 10m
Servings 1 smoothie Calories 542.4

This is a really good recipe I made it up after I woke up at 10:30 in the morning and needed something to wake me up. I really hope you love it.

Recipe Ingredients

  • 1 cup crushed ice
  • ¾ cup coconut milk
  • ¼ cup brewed coffee
  • 3 tablespoons turbinado sugar (such as Sugar in the Raw®)
  • 1 tablespoon hot chocolate mix (such as Starbucks®)
  • 1 tablespoon vanilla extract

Cooking Directions

  1. 1 Blend ice, coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract together in a blender until smooth.

Nutrition Facts

  • Calories 542.4
  • Carbohydrate 49 g
  • Fat 36.5 g
  • Fiber 2.2 g
  • Protein 4 g
  • Saturated Fat 32.3 g
  • Sodium 86.5 mg
  • Sugar 42.2 g

Chef's Notes

You can use caffeinated or decaffeinated coffee. You can substitute almond milk for the coconut milk.


  1. It’s a great recipe to use if you’re looking for something quick or if you’re a coffee drinker. You can adjust the recipe to your liking, you can use bold or mild coffee or you can use More sugar or less you can substitute the sugar for honey or condensed milk or even caramel. The - Read more ...
  2. This was delicious! I changed it up a bit. I put in tiramisu yogurt I used NO sugar cappuccino mix and tiny bit of bakers choc. Then I added coffee extract. But everything was the same.
  3. I made it just as is & LOVED it! The next day I added a banana & little bit more coffee LOVED it again! My new favorite so easy & quick.
  4. I use this as a base to create my coffee drink. I never have coconut milk on hand. I always use skim milk and it works out great. I've added additional things to this drink depending what I may have in my fridge. I've added fruit to make it sweeter and cut back on the - Read more ...
  5. I love it don't have to pay those high prices anymore when everything is here at home for one of my favorite drinks. I did add one thing because I had it on hand and that was a Tablespoon of Kahlua coffee liqueur flavored syrup. Yum!
  6. Quick and easy! Two things I love. I didn't have cows milk on hand so I used a mixture of almond milk and coconut water. I also substituted the cocoa mix with Trader Joe's sipping chocolate (only 1 tsp) with 1 tsp sugar. Delicious! Good hot or cold.
  7. Good. I used 1 Tbsp sugar and unsweetened cocoa instead of the hot chocolate mix. Thanks for the recipe Luke Berkgren.
  8. After reading the previous review I added one TBS of sugar. It was pretty yummy! Not something I'd make for a get together but for an afternoon or late morning for something a bit different for my family I'd give it a go.
  9. This is a bit different but good. I found it a little too sweet for my preferences so I would cut way back on the sugar or eliminate it altogether but I will add it to my rotation. Thanks Luke.