Rating
Published Jun 19th
Prep 20m Cook 50m Additional - Ready In 70m
Servings 24 bagels Calories 220
Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover.
Recipe Ingredients
- cooking spray
- 1 ⅓ cups water
- ⅓ cup peanut oil
- 1 teaspoon salt
- 1 teaspoon white sugar
- 2 cups matzo meal
- 6 eggs
Cooking Directions
- 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- 2 Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- 3 Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- 4 Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Nutrition Facts
- Calories 220
- Carbohydrate 18.5 g
- Cholesterol 93 mg
- Fat 14.7 g
- Fiber 0.7 g
- Protein 5.1 g
- Saturated Fat 2.8 g
- Sodium 231.2 mg
- Sugar 0.9 g
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