Moist Spicy Turkey Burgers

  • Recipe By
  • Published Sep 12th
  • Ready In1h 45m
  • Servings4
  • Calories260
Since I love food with lots of flavor and spice, this recipe is definitely a winner! Very moist and full of flavor.

Moist Spicy Turkey Burgers Ingredients

The following are the ingredients needed to make delicious Moist Spicy Turkey Burgers for 4 servings:

  • 1 pound ground turkey
  • 1/4 cup dry bread crumbs
  • 1 onion, finely chopped
  • 1 green onion, chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons parsley paste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 1/2 teaspoon salt

Moist Spicy Turkey Burgers Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In1h 45m

To cook Moist Spicy Turkey Burgers, you need about 15 minutes of preparation time. The time needed to cook this Moist Spicy Turkey Burgers is about 30 minutes , and you can serve your Moist Spicy Turkey Burgers within 1 hour 45 minutes . The following are the steps to cook Moist Spicy Turkey Burgers easily:

  1. 1 Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. 3 Form turkey mixture into 4 patties; arrange in a baking dish.
  4. 4 Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 260 calories; 10.1 grams of fat; 14.3 grams of carbohydrates; 25.6 grams of protein; 125 milligrams of cholesterol; 707 milligrams of sodium.

  1. Aug 26th 2019

    Yummy!We all enjoyed them. They were very moist and tasty.Since people always seem to put this sort of thing...I ended up only using 1/2 tbsp of hot sauce since the hot sauce I had on h ...

  2. Jun 2nd 2019

    This was a really good turkey burger. I used fresh chopped and sautéed jalapeños on my burger instead of the Tabasco sauce. Enjoyed this version very much on Organic thin sliced Dave’s k ...

  3. Mar 31st 2019

    This was so good! Definitely a keeper!! The only thing different I did, was use fresh parsley not a paste! Soft moist burger!

  4. Feb 9th 2019

    Dee-lish! Compared it to Chef John's (love him) and substituted cayenne pepper for the hot sauce (my homage to CJ). This was simpler and used whole egg rather than just the whites. Made two ...

  5. Jan 22nd 2015

    More like meatloaf, but delicious. Best turkey burgers made at home so far.

  6. Jun 7th 2014

    Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!

  7. This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hambu ...

  8. Jul 29th 2013

    I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!

  9. Jun 25th 2013

    Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll mak ...