Rating
Published Jan 13th
Prep - Cook - Additional - Ready In -
Servings 5 -6 dozen Calories 110.5
This is an old family recipe, and well worth the time and effort.
Recipe Ingredients
- 1 cup unsulfured molasses
- 1 ½ cups white sugar
- 1 cup melted butter
- 2 eggs
- 1 teaspoon ground ginger
- 3 tablespoons cider vinegar
- 3 teaspoons baking soda
- ½ cup warm water
- 6 cups all-purpose flour
Cooking Directions
- 1 Preheat oven to 350 degrees F (180 degrees C).
- 2 Mix ingredients in order given, by hand (mixers ruin this recipe!). Mix in baking soda dissolved in water. Add the flour last.
- 3 Lightly flour board, and add flour as needed to keep dough from being really sticky. Roll out thin and cut into any shapes you want.
- 4 Bake 10 to 12 minutes.
Nutrition Facts
- Calories 110.5
- Carbohydrate 18.7 g
- Cholesterol 14.3 mg
- Fat 3.4 g
- Fiber 0.3 g
- Protein 1.5 g
- Saturated Fat 2 g
- Sodium 89.4 mg
- Sugar 8.1 g