Recipe By Lanilu
Rating
Published Mar 5th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 2 cups Calories 271.9

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Recipe Ingredients

  • 1 ½ cups milk
  • 1 cup canned mixed beans, drained
  • ½ cup brown sugar
  • 1 egg
  • 1 ½ tablespoons instant coffee granules
  • 1 ½ tablespoons cocoa powder
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garam masala
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Cooking Directions

  1. 1 Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
  2. 2 Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Nutrition Facts

  • Calories 271.9
  • Carbohydrate 45.3 g
  • Cholesterol 61.5 mg
  • Fat 6.5 g
  • Fiber 4.3 g
  • Protein 8.8 g
  • Saturated Fat 3.6 g
  • Sodium 346.2 mg
  • Sugar 31.3 g

Reviews

  1. Can I use regular coffee or regular expresso for this recipe?
  2. this is fantastic
  3. I was rather sceptical with the chili powder and garam masala in this dessert but it makes for an interesting taste! This is really good either hot or cold and probably would be enjoyed more with either whipped cream or ice cream but I liked it just plain! Thanks for the recipe; I will be - Read more ...
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