Recipe By Caty24
Rating
Published Jun 8th
Prep 10m Cook - Additional 20m Ready In 30m
Servings 10 servings Calories 74.1

Standard guacamole with a zing of key lime. You can increase or decrease the amount of anything in this recipe to your own taste.

Recipe Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • ⅓ cup chopped grape tomatoes
  • ⅓ cup chopped red onion
  • 1 tablespoon key lime juice
  • 2 tablespoons sour cream
  • salt and ground black pepper to taste

Cooking Directions

  1. 1 Gently stir avocado, tomatoes, and onion together in a bowl. Stir sour cream and lime juice into the avocado mixture. Season with salt and pepper; stir.
  2. 2 Cover bowl with plastic wrap and refrigerate until guacamole is chilled, at least 20 minutes.

Nutrition Facts

  • Calories 74.1
  • Carbohydrate 4.4 g
  • Cholesterol 1.3 mg
  • Fat 6.5 g
  • Fiber 2.8 g
  • Protein 1 g
  • Saturated Fat 1.2 g
  • Sodium 5 mg
  • Sugar 0.5 g

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Reviews

  1. this guacamole recipe gave me ptsd and i literally pooped magma for the past 3 weeks. never again will i eat mexican people
  2. I liked the addition of the sour cream which made a nice variation.
  3. Made this for Cinco de Mayo and the whole family loved it! Asked me to make it again already.
  4. Made this for work and they gobbled it up. Really liked the addition of the key lime juice and sour cream. This recipe comes together very quickly and disappears just as quickly. Thanks Caty24 for sharing.
  5. Very flavorful!
  6. Very nice! I liked the slightly 'different' flavor from the key lime juice (used a bit more than called for) and the creaminess from the sour cream was a nice addition. Great variation on one of my favorite dips! Thanks for sharing.:)
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