Mom’s Casserole

  • Recipe By
  • Published Jul 14th
  • Ready In1h 10m
  • Servings11
  • Calories396
This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired.

Mom’s Casserole Ingredients

The following are the ingredients needed to make delicious Mom’s Casserole for 11 servings:

  • 12 ounces wide egg noodles
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 (8 ounce) can tomato sauce
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 6 green onions, chopped
  • 1 cup shredded Cheddar cheese

Mom’s Casserole Cooking Instructions

  • Prep25m
  • Cook45m
  • Ready In1h 10m

To cook Mom’s Casserole, you need about 25 minutes of preparation time. The time needed to cook this Mom’s Casserole is about 45 minutes , and you can serve your Mom’s Casserole within 1 hour 10 minutes . The following are the steps to cook Mom’s Casserole easily:

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
  3. 3 In a small bowl, combine cream cheese, sour cream and green onions; mix well.
  4. 4 Preheat oven to 350 degrees F (175 degrees C).
  5. 5 In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
  6. 6 Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.

Nutrition Facts

Per Serving: 396 calories; 24.9 grams of fat; 26.1 grams of carbohydrates; 16.9 grams of protein; 99 milligrams of cholesterol; 279 milligrams of sodium.

  1. Oct 15th 2012

    This is a family favorite, we keep this in frequent rotation. I always double the recipe and bake in a larger casserole dish.

  2. Dec 6th 2011

    My husband and I both loved this recipe. I accidentally added the shredded cheese to the cream cheese mixture and also added more on top and it was great. The only thing that I would do di ...

  3. Oct 20th 2010

    This was really scrumptious! After reading the reviews I took the advice of changing the amounts and used whole 16 oz bag of noodles, 12 oz sour cream and 8 oz cream cheese which I mixed in ...

  4. Oct 22nd 2009

    This casserole is DELICIOUS! I did not have green onions so I used oregano, parsley and basil. The kids were not crazy about the texture with the noodles, so next time I will use couscous, r ...

  5. Oct 22nd 2007

    We both loved this. I made it as directed with the following changes - used 1/2 cup sour cream, left out the green onions, added about 1/2 cup canned corn and reduced the noodles to about 8 ...

  6. Apr 12th 2007

    This was pretty good. Although, I did not follow the recipe exactly. Instead of 12 ounces of pasta, I only used half of a 16 ounce bag. That was plenty! I didn't have any onions, so I us ...

  7. Nov 12th 2006

    The measurements for this recipe aren't even close to serving 11 people. There wasn't even enough of it to fit in a 9x13 pan. I put it in a square 8x8 pan. You'd need to use a 16 oz bag of e ...

  8. Jan 24th 2005

    Made for a potluck, it barely got touched.Not enough sauce, even though I doubled it and cream mixture was too rich.

  9. May 14th 2002

    I am an onion lover but this was too much...however, I didn't realize it until I tried a bite. Plus, it didn't seem that the meat/sauce mixture could cover the amount of noodles the recip ...