- Kim's Cooking Now!'s rating
- Reviewed on Apr 7th 2015
I was looking for a soup to use up a ham bone left from Easter Sunday, and this was perfect! It's similar to the way I usually make my bean soup, except this one has garlic and thyme. I did cut the celery back a bit, as I only had 2-1/2 stalks in the frig. A good hearty soup that we all enjoyed.