Recipe By steviewonderbread
Published Apr 4th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 12 pancakes Calories 285.2

These pancakes were a regular feature on Sunday mornings when I was growing up. They’re still the best I’ve ever had. Buttermilk pancakes with oatmeal and blueberries.

Recipe Ingredients

  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • 2 teaspoons white sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup frozen blueberries

Cooking Directions

  1. 1 Heat a lightly oiled griddle or frying pan over medium high heat.
  2. 2 In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
  3. 3 Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

  • Calories 285.2
  • Carbohydrate 45.7 g
  • Cholesterol 97.9 mg
  • Fat 5.9 g
  • Fiber 4.5 g
  • Protein 13 g
  • Saturated Fat 1.8 g
  • Sodium 905.3 mg
  • Sugar 11.8 g


  1. Based on some of the reviews, I made the following modifications: 1/2C less buttermilk, half flour/half oats, let the oats soak in the buttermilk for about 15 minutes, beat the egg lightly before stirring into the buttermilk/oats, mixed the blueberries with the flour before stirring into the wet ingredients, and let the batter sit while - Read more ...
  2. I should have read over the reviews a little more carefully before I made this. I'm a little more than irritated. I know about making pancakes with oatmeal that when you make the batter you've got to let it sit a little before pouring it on the griddle so I thought this was the issue - Read more ...
  3. My entire family RAVES about these pancakes. They request them all the time. We use quick cook oats and let the batter sit few a few minutes to thicken up before cooking and have never had any issues with runny batter.
  4. These were very different from the pancakes I am used to but AWESOME! My son who is 2 just loved them. Of course he was blue from his fingers to his elbows annd from his lips to his eyebrows but it is worth it! If you make the bayyer and let it sit for about - Read more ...
  5. Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10 minutes. Beat the eggs slightly before adding with the remaining ingredients. Also added 2 tablespoons of oil a big dash of cinnamon. Result was excellent and not at all runny. Will double recipe next time....
  6. My husband and I loved these! Don't know what the "too runny" thing is about... Here are the things I did a little differently: 1- I mixed the batter and let it sit while I heated the pan; 2- I used a whisk to beat the eggs into the batter; 3- I dropped the frozen - Read more ...
  7. Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy.
  8. The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. They were very tasty!

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