Recipe By Jesi A.
Published Jun 13th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 1 9x9-inch pan Calories 210.5

My mom makes this stuffing every Thanksgiving and Christmas, it’s rich and delicious, we love it and always ask for more!

Recipe Ingredients

  • 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
  • 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
  • 1 ⅓ cups chicken broth
  • ¼ cup margarine, melted
  • 2 teaspoons ground dried sage

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. 2 Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. 3 Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Nutrition Facts

  • Calories 210.5
  • Carbohydrate 23.1 g
  • Cholesterol 14.9 mg
  • Fat 10.7 g
  • Fiber 2 g
  • Protein 7 g
  • Saturated Fat 2.2 g
  • Sodium 853.2 mg
  • Sugar 3.2 g


  1. This wasn't bad but you really have to be an oyster lover to enjoy this stuffing.
  2. Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.
  3. Absolutely DELUXE! Easy all the ingredients were already in my pantry and my family loved it! A 5-star rating as-is. Thank you!