Mom’s Smoked Oyster Stuffing

Recipe By Jesi A.
Rating
Published Jun 13th
Prep 10m Cook 30m Additional - Ready In 40m
Servings 1 9x9-inch pan Calories 210.5

My mom makes this stuffing every Thanksgiving and Christmas, it’s rich and delicious, we love it and always ask for more!

Recipe Ingredients

  • 1 (6 ounce) package chicken-flavored stuffing mix (such as Stove Top®)
  • 1 (3.75 ounce) can smoked oysters, drained, rinsed, and minced
  • 1 ⅓ cups chicken broth
  • ¼ cup margarine, melted
  • 2 teaspoons ground dried sage

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. 2 Place the stuffing mix into a bowl, and thoroughly mix in the minced oysters, chicken broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
  3. 3 Bake in the preheated oven until the stuffing is thoroughly heated through, 30 to 40 minutes.

Nutrition Facts

  • Calories 210.5
  • Carbohydrate 23.1 g
  • Cholesterol 14.9 mg
  • Fat 10.7 g
  • Fiber 2 g
  • Protein 7 g
  • Saturated Fat 2.2 g
  • Sodium 853.2 mg
  • Sugar 3.2 g

Reviews

  1. Valerie Wisniewski Nov 28, 2011 07:45 PM
    This wasn't bad but you really have to be an oyster lover to enjoy this stuffing.
  2. KIMAR Nov 24, 2011 05:25 PM
    Very salty and too much sage. The smoked oyster flavor is fairly subtle in this. Easy but I won't be making it again.
  3. cinderelly007 Nov 2, 2011 03:29 AM
    Absolutely DELUXE! Easy all the ingredients were already in my pantry and my family loved it! A 5-star rating as-is. Thank you!
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