- Kim's Cooking Now!'s rating
- Reviewed on Nov 5th 2014
This was pretty good, but a little on the dry side. The hot oil in the pan also pooled up over the top of my batter after I poured it into the pan, which resulted in the center top getting a little too brown. Tasted good, but I was hoping to get a better photo of the recipe. I served this with chili and a bit of butter on the cornbread, which helped with the dryness.