Moon Rocks

  • Recipe By
  • Published Dec 23rd
  • Ready In40m
  • Servings24
  • Calories181
This is Grandma Hail's recipe for a cupcake-like treat. It is very good!

Moon Rocks Ingredients

The following are the ingredients needed to make delicious Moon Rocks for 24 servings:

  • 1 cup semisweet chocolate chips
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups packed light brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup water
  • 2 cups miniature marshmallows

Moon Rocks Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Moon Rocks, you need about 20 minutes of preparation time. The time needed to cook this Moon Rocks is about 20 minutes , and you can serve your Moon Rocks within 40 minutes . The following are the steps to cook Moon Rocks easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt chocolate in the top of a double boiler. Let cool.
  3. 3 In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
  4. 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

Nutrition Facts

Per Serving: 181 calories; 6.7 grams of fat; 29.3 grams of carbohydrates; 2.3 grams of protein; 37 milligrams of cholesterol; 170 milligrams of sodium.

  1. Mar 14th 2014

    Made as is. It's a cool idea but we did not like the overall taste. I was hoping for a chocolatey gooey cupcake but this was very bland. Fill the liner a little more than half way so it w ...

  2. Feb 25th 2009

    Really easy to make and looked great for our space themed party. A little bland though. We served with Ice cream and then they were great!

  3. Feb 8th 2006

    We had a surplus of mini marshmallows and needed a creative way to use them up. My son of 6 helped and we had no problems. I think the confusion may only be in the order of the recipe....i ...

  4. Oct 14th 2001

    I melted the choc chips in the microwave. I did overfill the cupcakes - you should only go 1/2 full! VERY VERY VERY GOOD!!! All of us enjoy these! I'll make again - and again - and again!!