RedCipes

Moose Milk

Recipe By tdawn737
Rating
Published Sep 13th
Prep 10m Cook - Additional - Ready In 10m
Servings 36 servings Calories 431.3

Being a military brat, I’ve seen many a party with this delicious concoction of copious amounts of alcohol and ice cream. It’s like an alcoholic milkshake, but be prepared for the hangover if you drink too much! Great for New Year’s parties!

Recipe Ingredients

  • 1 gallon vanilla ice cream, softened
  • 1 gallon milk
  • 4 ¾ cups dark rum
  • 4 ¾ cups coffee-flavored liqueur (such as Kahlua®)
  • 4 ¾ cups vodka
  • 1 pinch ground nutmeg, or to taste

Cooking Directions

  1. 1 Whisk vanilla ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl until frothy and liquid; garnish with nutmeg. Ladle into punch mugs.

Nutrition Facts

  • Calories 431.3
  • Carbohydrate 31.4 g
  • Cholesterol 34.4 mg
  • Fat 8.7 g
  • Fiber 0.4 g
  • Protein 5.6 g
  • Saturated Fat 5.4 g
  • Sodium 94.8 mg
  • Sugar 30 g

Reviews

  1. Amanda Huot-Gonthier Sep 29, 2017 08:36 AM
    I made a lighter version of this just ice cream kahlua and milk. It was so delicious we had it multiple times!
  2. Patti Feb 15, 2017 10:25 AM
    My husband and I adjusted the recipe down to 3 servings (!) and reduced the alcohol to 1/4 cup instead of 1/3 cup. Yes we're a bit wimpy and we don't like to get drunk! It must be terribly strong made the original way because it is strong like this. We love it and are - Read more ...
  3. Gladys Jan 2, 2016 04:09 PM
    I decided to make most milk ice cream last night January 1 2016 delicious Haagen Dazs ice cream eat your heart out!
  4. Jenny-Poo Nov 26, 2015 02:01 PM
    Great recipe - I was also a base brat and remember seeing punch bowls full of it at the New Year's Levees in the Officer's Mess. It's definitely a Canadian Armed Forces (Army Navy Air and Legion) tradition - I've even given the recipe to Americans who were here for service. I've also replaced the - Read more ...
  5. sedison93 Jan 29, 2015 12:19 AM
    Being raised in a Firehall I can remember my parents always making this! We USS to freeze it and make a kind of slush! And just top off with a small but of milk as wanted:) this Newf loved it but watch out because you don't know how it hots you until you stand up - Read more ...
  6. tdawn737 Dec 29, 2014 05:02 AM
    @ Cookin' Sailor I am actually Canadian and we've always used vodka and rum as well as the coffee flavoured liqueur! Of course I am from the East Coast and we Maritimers like our booze maybe more so than the West Coast!:D
  7. Cookin' Sailor Dec 25, 2014 10:51 PM
    My husband is active duty military and we had Moose Milk at his command Christmas party. It is a Canadian Navy tradition and was a great hit at the party. We made this version at home and it is good version. We will make it again but follow the Canadians version and substitute the vodka - Read more ...
  8. Rhonda Jan 25, 2013 02:24 AM
    yum

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