Rating
Published Mar 21st
Prep 20m Cook - Additional 30m Ready In 50m
Servings 8 servings Calories 245.7
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.
Recipe Ingredients
- 1 tablespoon minced fresh parsley
- ½ teaspoon dried basil
- 1 pinch dried oregano
- 1 tablespoon capers, drained
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- 1 pound mozzarella cheese, sliced
- 2 tomatoes, thinly sliced
- 1 (7 ounce) jar roasted red peppers, drained and julienned
- crushed red pepper to taste
Cooking Directions
- 1 In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
- 2 On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
Nutrition Facts
- Calories 245.7
- Carbohydrate 4.2 g
- Cholesterol 36.3 mg
- Fat 19.3 g
- Fiber 0.8 g
- Protein 14.3 g
- Saturated Fat 7.2 g
- Sodium 720.7 mg
- Sugar 1.5 g