Recipe By DANCERCHIC
Rating
Published Mar 21st
Prep 25m Cook 25m Additional - Ready In 50m
Servings 4 servings Calories 364.5

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.

Recipe Ingredients

  • 1 pound fresh button mushrooms, sliced into thirds
  • ½ cup Italian-style salad dressing
  • 1 cup Italian seasoned bread crumbs
  • 8 ounces shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. 3 Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutrition Facts

  • Calories 364.5
  • Carbohydrate 28.4 g
  • Cholesterol 36.3 mg
  • Fat 19.2 g
  • Fiber 2.1 g
  • Protein 21.4 g
  • Saturated Fat 7.1 g
  • Sodium 1272.5 mg
  • Sugar 6 g

Reviews

  1. Just wish it had some meat.... but was fantastic!!!
  2. I only used olive oil for this dish and it was healthy and delicious.
  3. I made this for our Ladies Bible Study Group. I used whole fresh mushrooms cut back on the amount of salad dressing dipped the mushroom in melted garlic butter instead. So much easier than stuffing individual mushrooms and everyone loved it! I will definitely make this again!
  4. A little too tangy for my taste w/the dressing. I think next time I won't use very much. Otherwise great flavor & good for a side dish.
  5. Sounds like a great recipe since i loove mushrooms but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole.
  6. I didn't care for this recipe.
  7. I quartered 2 kinds of mushrooms and marinated overnight in red wine then followed the rest of the recipe. Very tasty, my friends loved them, I had no leftovers!!
  8. Although I have not made this exact recipe I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabellas-fill them with crushed buttter garlic croutons melted butter diced red pepper mozzarella and swiss then bake or - Read more ...
  9. I thought this recipe would be great since I LOVE mushrooms and Italian spices but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even taste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more