Ms B’s Spinach-Topped Tomatoes

  • Recipe By
  • Published Feb 27th
  • Ready In1h 15m
  • Servings6
  • Calories296
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!

Ms B’s Spinach-Topped Tomatoes Ingredients

The following are the ingredients needed to make delicious Ms B’s Spinach-Topped Tomatoes for 6 servings:

  • 3 large tomatoes, cut in half crosswise
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup water
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup cornbread stuffing mix
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese, or as needed

Ms B’s Spinach-Topped Tomatoes Cooking Instructions

  • Prep30m
  • Cook30m
  • Ready In1h 15m

To cook Ms B’s Spinach-Topped Tomatoes, you need about 30 minutes of preparation time. The time needed to cook this Ms B’s Spinach-Topped Tomatoes is about 30 minutes , and you can serve your Ms B’s Spinach-Topped Tomatoes within 1 hour 15 minutes . The following are the steps to cook Ms B’s Spinach-Topped Tomatoes easily:

  1. 1 Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
  2. 2 Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
  4. 4 Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
  5. 5 Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.

Nutrition Facts

Per Serving: 296 calories; 19.1 grams of fat; 24.3 grams of carbohydrates; 9.1 grams of protein; 76 milligrams of cholesterol; 1214 milligrams of sodium.

  1. Jan 27th 2016

    Made it EXACTLY....IT WAS AMAZING, now one of my new go to favorites, Thanks!

  2. Aug 23rd 2015

    this is like a tomato topped with a spinach ball...great idea! I used herbed stuffing crumbs, as I do in my spinach ball recipe, and used less butter. The only problem I had ... They got dr ...

  3. Aug 20th 2015

    No disrespect to the poster but I subbed polenta because I didn't have the mix. They were amazing! One cup polenta (uncooked) yields enough stuffing to double the recipe or freeze for later

  4. Jul 9th 2015

    OMG! DELISHHHH!!! DONT NEED ANY MAKE. I'M IN LOVE I WILL SURELY SHARE THIS RECIPE IT EXCELLENT FOR ALL OCCASIONS. (*.*) WORKS WELL WITH MY DIET. THANKS SO MUCH (*.*)IM HAPPY!!!

  5. Oct 30th 2012

    it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to ...

  6. Sep 26th 2012

    A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.

  7. Jun 24th 2011

    Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you ...