Recipe By jade
Published Jul 10th
Prep 10m Cook - Additional - Ready In 10m
Servings 8 servings Calories 144.5

An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare.

Recipe Ingredients

  • ¼ cup extra virgin olive oil
  • ½ cup fine dry bread crumbs
  • ½ cup finely chopped walnuts
  • 4 cloves garlic, mashed into a paste
  • 3 tablespoons lemon juice
  • 2 tablespoons pomegranate molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes

Cooking Directions

  1. 1 In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.

Nutrition Facts

  • Calories 144.5
  • Carbohydrate 7.2 g
  • Fat 12.4 g
  • Fiber 1 g
  • Protein 2.3 g
  • Saturated Fat 1.5 g
  • Sodium 50.4 mg
  • Sugar 0.8 g

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  1. Works well with pecans, too. Very good!
  2. Main ingredient which is roasted bell pepper is missing!!!
  3. Wow I loved this so did my mom who hates spicy stuff. I used 3 tablespoons of fresh squeezed pomegranate juice instead of the molasses
  4. As is I can't imagine this would taste very good and definitely nothing like muhammara so for me it's zero stars for an incomplete recipe guess the one star is for the sheer novelty I googled muhammara to find out what it was supposed to have in it I've eaten it before and thought it - Read more ...
  5. great recipe once you add 2-3 fresh red peppers (roasted in the oven)
  6. This recipe is definitely missing roasted red peppers. I used a recipe from another site that called for them. I think this is the kind of dish that you either love or hate.
  7. I make muhammara regularly as I am of lebanese origin. The main ingredient is missing: red bell peppers. I used about 3 to 4 red peppers and I also add a small spoon of sugar.
  8. Very different and very nice! I used orange juice instead of lemon juice and I used twice as much as the recipe called for (gets thick). Probably wouldn't want to try doubling lemon juice though. Also no need to chop walnuts or garlic if you have a good food processor. Sweet savory and exotic I - Read more ...