Mushroom Burgers

  • Recipe By
  • Published Jun 22nd
  • Ready In30m
  • Servings6
  • Calories61
Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Mushroom Burgers Ingredients

The following are the ingredients needed to make delicious Mushroom Burgers for 6 servings:

  • 1 pound fresh mushrooms, sliced
  • 1 large onion, minced
  • 2 slices white bread, finely diced
  • 2 tablespoons oyster sauce
  • 1 egg
  • salt to taste
  • ground black pepper to taste

Mushroom Burgers Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In30m

To cook Mushroom Burgers, you need about 20 minutes of preparation time. The time needed to cook this Mushroom Burgers is about 10 minutes , and you can serve your Mushroom Burgers within 30 minutes . The following are the steps to cook Mushroom Burgers easily:

  1. 1 Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. 2 Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. 3 Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Nutrition Facts

Per Serving: 61 calories; 1.4 gram of fat; 9.2 grams of carbohydrates; 4.3 grams of protein; 31 milligrams of cholesterol; 110 milligrams of sodium.

  1. Dec 26th 2011

    I have thrown away all my other veggie burger recipes (with beans, lentils, garbanzos etc.) and will only make this recipe. I added 1 cup of oatmeal and sprinkled on some ground flaxseed whi ...

  2. Sep 1st 2010

    I let the mixture cool in the fridge for an hour after I added the egg to increase cohesiveness. This worked and the burgers stuck together much better than if I'd tried to form them right a ...

  3. Jul 30th 2009

    I recently became a vegetarian and I must say, this is one of my favorite veggie burger recipes. On adding oatmeal the texture did in fact become meat like, very tasty. I used soy instead of ...

  4. Apr 1st 2008

    I was pleasantly surprised with this! I read other reviews first and IF you do make these changes:-Chop the mushrooms-Use 2 eggs-Fry in 2-3 tbsps of oilThey will act (and even look) like ...

  5. Dec 6th 2007

    I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of oyster sauce, I substituted with hot sauce, which really gave it a nice flavor! Tasty!

  6. Apr 29th 2005

    Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall apart so next time I'm going to try chopping up the mushrooms. The larger slices seemed to be what ...

  7. Jul 6th 2003

    These are really flavorful and delicious. I used olive oil instead of cooking spray and found that, along with hand shaping the burgers, it helped keep them together. A real winner.

  8. Jul 14th 2002

    This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them in patties, but the made a grat filling for pita!

  9. Feb 20th 2001

    This was a great recipe because it allows for great variation as well as lots of veggies! I also love how it's relatively low in calories and fat. It tasted wonderful and I would definitely ...