Rating
Published Nov 24th
Prep - Cook - Additional - Ready In -
Servings 14 plus cups Calories 442.6
A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Recipe Ingredients
- 1 pound fresh mushrooms, sliced
- 6 tablespoons butter
- 1 cup diced onion
- 1 cup chopped celery
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 12 cups dried bread crumbs
- 1 ½ cups hot chicken broth
- 2 eggs, beaten
- 2 cups diced apple without peel
- ¼ cup chopped parsley
Cooking Directions
- 1 Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
- 2 Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
- 3 In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
- 4 Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts
- Calories 442.6
- Carbohydrate 71.7 g
- Cholesterol 39.7 mg
- Fat 10.7 g
- Fiber 5.3 g
- Protein 14.6 g
- Saturated Fat 4.5 g
- Sodium 898.5 mg
- Sugar 8.8 g