Mustard Cream Sauce

  • Recipe By
  • Published Nov 16th
  • Ready In5m
  • Servings8
  • Calories83
Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Mustard Cream Sauce Ingredients

The following are the ingredients needed to make delicious Mustard Cream Sauce for 8 servings:

  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

Mustard Cream Sauce Cooking Instructions

  • Prep5m
  • Cook-
  • Ready In5m

To cook Mustard Cream Sauce, you need about 5 minutes of preparation time. The following are the steps to cook Mustard Cream Sauce easily:

  1. 1 In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts

Per Serving: 83 calories; 8.7 grams of fat; 1.1 gram of carbohydrates; 0.3 grams of protein; 7 milligrams of cholesterol; 102 milligrams of sodium.

  1. Oct 18th 2011

    Good stuff. It went great with fried catfish cakes.

  2. Apr 15th 2011

    I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two ways about it... this was EXACTLY what I had i ...

  3. Jan 31st 2011

    Just tried this sauce with some sauteed chicken breasts and it worked out very well. Used whole grain dijon as that was all we had.

  4. Sep 14th 2010

    This was phenomenal with crab cakes. I will use this again and again, and I imagine it would be delicious with shrimp and other types of seafood. Thanks for sharing!

  5. Jan 20th 2008

    This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it ...

  6. Jan 27th 2007

    We wanted a new taste to go with broccoli and decided to give this a try. I didn't have Dijon on hand so used plain mustard instead. Followed the recipe except as above and it was great! ...

  7. May 27th 2006

    This is a quick and easy sauce which pairs nicely with Maryland Crab cakes. We tried it last night when my wife was going to adamantly serve Crab cakes plain, and she later admitted this add ...

  8. Sep 6th 2005

    I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

  9. Jul 23rd 2001

    Nice. Used this with the crab cakes I made for the first time! Yummy. I added a bit of horseradish to give it a bit of zing.