Recipe By sal
Published Jun 8th
Prep 5m Cook - Additional - Ready In 5m
Servings 1.25 cups Calories 125.7

This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.

Recipe Ingredients

  • 1 ½ tablespoons prepared Dijon-style mustard
  • ½ cup vegetable oil
  • ½ cup red wine vinegar
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • ¼ cup olive oil

Cooking Directions

  1. 1 In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Nutrition Facts

  • Calories 125.7
  • Carbohydrate 1.3 g
  • Fat 13.6 g
  • Fiber 0.1 g
  • Saturated Fat 2 g
  • Sodium 171.4 mg


  1. This was a disaster for me. An oily mess. Made as directed...
  2. This is a good dressing if you add a bit of honey to it.
  3. Good but cut down the oils a bit and it's missing something. Used this dressing for my cucumber salad.
  4. This recipe is wonderful but using powdered garlic and onion instaead of fresh deserves 4 starts. Grate onion from your grater and dice garlic for a much more flavorful taste, I make this all the time. I also never buy salad dressings and make all dressings from scratch and people talk about them all the - Read more ...
  5. My mom taught me to make this same thing but we skip the onion and garlic powders and use real pressed garlic instead and we also add some basil. If you let it sit over night it get's even better! I use it for pasta salad all the time.
  6. Wow! This has to be one of the best dressings I've made on this site and I've made a lot. My husband who only likes corn as his vegetable of choice (unless forced to eat something else) and if I do manage to get him to eat a salad his first response for a dressing - Read more ...
  7. My first attempt at making dressing from scratch. I liked it however next time I'd leave out the canola oil add a bit more olive oil. And while I love the sharp tang of vinegar I'd also add some honey for a bit of balance. Overall great easy recipe.
  8. Great recipe! I was trying to find a recipe similar to my grandmother's. I bought a pestle and mortar specifically to make her recipe and realized I had bought Dijon but it should have been Grey Poupon. I think that does make a difference because this dressing is almost as good but not quite the - Read more ...
  9. Great base recipe with a beautiful pink color. I like the ratio of vinegar olive oil and vegetable oil. I prefer a bit of a vinegar punch. I add a honey mustard to sweeten it up a bit a little more than a pinch of garlic and onion salt and then I crack fresh pepper - Read more ...
  10. i left out the onion powder and garlic salt and added freshly chopped herbs instead.its very similar to one that my mother used to make.Very easy!

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