Recipe By Anonymous
Published Jun 8th
Prep 20m Cook 30m Additional 10m Ready In 1h
Servings 6 servings Calories 471.2

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

Recipe Ingredients

  • 1 pound ground beef
  • salt to taste
  • ground black pepper to taste
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) bag nacho-flavor tortilla chips
  • 6 ounces processed cheese food, sliced

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
  3. 3 Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
  4. 4 Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutrition Facts

  • Calories 471.2
  • Carbohydrate 30.7 g
  • Cholesterol 69.5 mg
  • Fat 28.8 g
  • Fiber 2.2 g
  • Protein 22 g
  • Saturated Fat 9.9 g
  • Sodium 1145.5 mg
  • Sugar 4.3 g


  1. My boyfriend and I LOVED this recipe. I also added a few changes: Instead of the diced tomatoes I used chunky salsa and instead of the processed cheese food I used Mexican blend shredded cheese. I added chili powder for a little kick as well! I also layered the pan like a lasagna: doritos-meat mix-cheese-meat - Read more ...
  2. This was just okay. I don't think the cream of mushroom soup really 'fit' with the other ingredients maybe condensed nacho cheese soup would be better? I added taco seasoning to the meat and used shredded cheese instead. Mine was kinda runny probably should have drained the tomatoes for a while before adding them in. - Read more ...
  3. FOUR STARS with slight modifications! I added taco seasoning to the beef before miking with soup and tomatoes. I then layered the crushed chips 1/2 of beef mixture black beans 1/2 shredded cheese beef mixture crushed chips and remainder of cheese. Sort of like a nacho lasagna. After baking I topped with shredded lettuce and - Read more ...
  4. I rated this 4 stars because I made some changes to make it worth 5 stars. First I crunched the chips some b/4 putting in pan. Second I used cream of celery soup instead of cream of mushroom. Third I added approx 3/4 cup of homemade salsa (mild) to beef mixture. Fourth I used shreaded - Read more ...
  5. I have been cooking this recipe for the past 7 years, instead of using diced tomatoes my family adds 1/2 to 1 jar of salsa and also 1 can of ranch style beans undrained, its is soooo good. We like to use Doritos just the regular bag, and we layer them at the bottom, I - Read more ...
  6. this is a very good recipe but i would get rid off the processed cheese slices and put shredded mexican blend cheese also if you don't want it very bland add some chili powder
  7. As I was making this again tonight I realized that I failed to mention in the review I left a few days ago that I also added chopped yellow onion, onion powder and garlic powder to the ground beef as it was browning. Not sure if this made a difference but it was definitely good - Read more ...
  8. We loved this recipe. I did make a minor change by using taco seasoning in place of the diced tomatoes (hubbie isn't a big fan of them). the kids gobbled this up and I was told that this was a "Keeper"
  9. This was decent but not awesome. I used one can of diced tomatoes without chilis as I was making for a toddler with a sensitive mouth. I added a little onion powder a couple dashes of chili powder and cumin and baked the chips in the oven while I was preparing the meat. I used - Read more ...
  10. With a couple of minor changes and additions this turned out to be really great. First of all while I was browning my ground turkey I placed the tortilla chips in the oven to brown and crisp them up. To my meat mixture I added onion and garlic powders chile powder and some cumin. I - Read more ...

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