Nacho-Flavored Roasted Chickpeas

  • Recipe By
  • Published Jul 2nd
  • Ready In35m
  • Servings28
  • Calories46
These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.

Nacho-Flavored Roasted Chickpeas Ingredients

The following are the ingredients needed to make delicious Nacho-Flavored Roasted Chickpeas for 28 servings:

  • 2 (14 ounce) cans chickpeas, drained and rinsed
  • 3 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • salt to taste

Nacho-Flavored Roasted Chickpeas Cooking Instructions

  • Prep5m
  • Cook30m
  • Ready In35m

To cook Nacho-Flavored Roasted Chickpeas, you need about 5 minutes of preparation time. The time needed to cook this Nacho-Flavored Roasted Chickpeas is about 30 minutes , and you can serve your Nacho-Flavored Roasted Chickpeas within 35 minutes . The following are the steps to cook Nacho-Flavored Roasted Chickpeas easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Mix chickpeas, nutritional yeast, olive oil, chili powder, onion powder, and salt together in a bowl until combined. Spread evenly on a rimmed baking sheet.
  3. 3 Bake in the preheated oven, shaking the pan occasionally to re-distribute chickpeas, until crispy, 30 to 40 minutes.

Notes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 46 calories; 1.4 gram of fat; 6.8 grams of carbohydrates; 1.9 grams of protein; 0 milligrams of cholesterol; 93 milligrams of sodium.

  1. May 23rd 2019

    I made a half recipe and followed the directions as written. I checked them every 10 minutes during cooking and they took about 35 minutes. I would check every 2 minutes or so at the end nex ...

  2. Jan 27th 2019

    Ellie! These are SO GOOD! Went together quickly with some pantry staples - my kind of recipe. Crunchy. Seasoned well. Taste divine. Since my oven is a temperamental thing, my chickpeas neede ...

  3. Jan 2nd 2019

    This is the best roasted chickpea recipe I’ve come across. Everyone in our house loves these. I add a quarter tsp cayenne.

  4. Aug 13th 2017

    Yummy and addictive!! I'd suggest OVER SEASONING the chickpeas really absorb flavor.

  5. Mar 8th 2017

    1. I only give it 4 stars because I made changes and I can't really rate the recipe as written. Rinsed the chickpeas and left them to dry for an hour in the strainer. Used taco seasoning. Ov ...

  6. Dec 14th 2015

    Spicy little crunchy gems. Yum!! After rinsing the chickpeas, I allowed them to dry for half an hour on paper towel. I think this helped in making them super crispy. Awesome snack recipe.Lef ...