Nadia’s Easy Pumpkin Cornbread Muffins

Recipe By Nadia Christensen
Rating
Published Apr 4th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 21 muffins Calories 109.2

Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don’t stick. Just a tiny spray will do!

Recipe Ingredients

  • cooking spray
  • 4 cups cornbread mix (such as Marie Callender's®)
  • 1 tablespoon baking powder
  • ¾ teaspoon pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 1 ½ cups water

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  2. 2 Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

  • Calories 109.2
  • Carbohydrate 19.4 g
  • Cholesterol 0.7 mg
  • Fat 2.6 g
  • Fiber 0.8 g
  • Protein 2.3 g
  • Saturated Fat 0.6 g
  • Sodium 520.8 mg
  • Sugar 3.5 g

Reviews

  1. Katrina Donham Nov 3, 2020 08:12 PM
    These came out rather doughy. Not sure if the extra tablespoon of baking powder was necessary since I used Bob's Red Mill Gluten-Free Cornbread Mix... I also used milk instead of water, too.
  2. Wendy Nov 26, 2019 06:36 AM
    I had to sub a half cup almond flour since I only had 3.5 cups cornmeal-I just used straight cornmeal and even that way with the almond flour is still good! Great with maple syrup! I bet it would taste even better if I had a cornbread mix instead of just corn meal
  3. momto3gr8girls Jan 10, 2019 12:02 AM
    Made these on Christmas Day to go with ham and all the traditional sides. Were delicious!!!! (can't remember for sure but took at least 2 boxes of Jiffy mix maybe 3)
  4. sechristi Apr 2, 2018 12:49 AM
    Awesome! Just made a couple of tweets for my own taste and dietary needs. Replaced 1/2 cup of the water with milk 1 egg couple of Tbls ground flax seed and a tiny spot of ground ginger.
  5. Weston Oct 1, 2017 10:45 AM
    Very good for Sesonal dinner
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