Recipe By Carolyn
Rating
Published Jul 26th
Prep 10m Cook - Additional 1h Ready In 1h 10m
Servings 6 to 8 servings Calories 665.6

A delicious salad with lots of crunch.

Recipe Ingredients

  • 1 large head napa cabbage, shredded
  • ½ cup olive oil
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ cup sesame seeds
  • 3 ounces blanched slivered almonds
  • 1 cup canola oil
  • 2 teaspoons soy sauce
  • ⅓ cup white sugar
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons white wine vinegar

Cooking Directions

  1. 1 Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  2. 2 Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  3. 3 About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutrition Facts

  • Calories 665.6
  • Carbohydrate 31.5 g
  • Fat 59.4 g
  • Fiber 4.6 g
  • Protein 6.8 g
  • Saturated Fat 5.8 g
  • Sodium 149.3 mg
  • Sugar 22.8 g

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Reviews

  1. I think the recipe is missing infomration. The recipe includes sauting the noodles sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good.
  2. I tried this salad over the weekend and found it to be flavorful and light. Very nice change from the traditional salads.
  3. My mom calls this Sumi Salad -- and it's great. She uses regular cabbage but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing.
  4. Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition.
  5. This salad is wonderful, but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies!
  6. Hi I added a can of drained mandrin orange slices Ummm good
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