Recipe By Carolyn
Rating
Published Jul 26th
Prep 10m Cook - Additional 1h Ready In 1h 10m
Servings 6 to 8 servings Calories 665.6

A delicious salad with lots of crunch.

Recipe Ingredients

  • 1 large head napa cabbage, shredded
  • ½ cup olive oil
  • 1 (3 ounce) package ramen noodles, crushed
  • ½ cup sesame seeds
  • 3 ounces blanched slivered almonds
  • 1 cup canola oil
  • 2 teaspoons soy sauce
  • ⅓ cup white sugar
  • 2 tablespoons balsamic vinegar
  • 6 tablespoons white wine vinegar

Cooking Directions

  1. 1 Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
  2. 2 Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
  3. 3 About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

Nutrition Facts

  • Calories 665.6
  • Carbohydrate 31.5 g
  • Fat 59.4 g
  • Fiber 4.6 g
  • Protein 6.8 g
  • Saturated Fat 5.8 g
  • Sodium 149.3 mg
  • Sugar 22.8 g

Reviews

  1. I think the recipe is missing infomration. The recipe includes sauting the noodles sesame seeds and almonds before mixing them with the cabbage. Without that step the recipe isn't good.
  2. I tried this salad over the weekend and found it to be flavorful and light. Very nice change from the traditional salads.
  3. My mom calls this Sumi Salad -- and it's great. She uses regular cabbage but the Napa (or Savoy)is better for soaking up the dressing. We use sliced almonds and RICE VINEGAR. I guess I should just post the whole dang thing.
  4. Great Recipe! I will be making this again. My friend had a similar recipe but hers had carrots and snowpeas in it. I will be adding those next time - I think it will be a nice addition.
  5. This salad is wonderful, but I did not use near the olive oil that was suggested. I also added dry roasted sunflower kernels which were excellent. The dressing is also a great marinade for roasting veggies!
  6. Hi I added a can of drained mandrin orange slices Ummm good

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more