Recipe By Stephen Macartney
Published Nov 10th
Prep 20m Cook 15m Additional - Ready In 35m
Servings 20 servings Calories 64.2

This cranberry sauce is great for Thanksgiving with some delicious turkey!

Recipe Ingredients

  • 1 ½ cups fresh orange juice
  • 1 ½ teaspoons orange zest
  • 1 ½ teaspoons grated fresh ginger
  • ½ teaspoon ground cinnamon
  • 5 cups fresh cranberries
  • 1 cup finely chopped fresh pineapple
  • ¾ cup honey

Cooking Directions

  1. 1 Bring orange juice, orange zest, ginger, and cinnamon to a boil in a large pot. Add cranberries, reduce heat, and cook for 10 minutes. Add pineapple and honey. Mix to combine and remove from heat.
  2. 2 Serve immediately or allow to cool before storing in the refrigerator.

Nutrition Facts

  • Calories 64.2
  • Carbohydrate 17 g
  • Fat 0.1 g
  • Fiber 1.5 g
  • Protein 0.3 g
  • Sodium 1.4 mg
  • Sugar 13.9 g

Chef's Notes

Substitute coconut sugar for the honey if desired.


  1. 11.21.18 Love the natural sweetness of this cranberry sauce and love that it has no sugar. Too many cranberry sauces are loaded with a boatload of sugar often to the point where you can t even taste the cranberries. This has a good balance of sweet-tart with the fresh pineapple and honey enhancing the sweetness. - Read more ...

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