Recipe By Nestle Toll House
Published Sep 26th
NESTLE® TOLL HOUSE® Chocolate Chip Pie
Prep 15m Cook 55m Additional 15m Ready In 1h 25m
Servings 8 servings Calories 585.2

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Recipe Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup butter, softened
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
  • 1 teaspoon Sweetened whipped cream or ice cream

Cooking Directions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
  3. 3 Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts

  • Calories 585.2
  • Carbohydrate 55.6 g
  • Cholesterol 92.3 mg
  • Fat 39.6 g
  • Fiber 2.9 g
  • Protein 7.1 g
  • Saturated Fat 16.8 g
  • Sodium 246.8 mg
  • Sugar 39.2 g

Chef's Notes

*If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.


  1. My adult son and little grandson made this at Christmas time. Probably not as good as it should have been but not bad for first timers.
  2. Huge hit at my dinner party! I added 1/8 teaspoon salt and 1 teaspoon vanilla. I plan to make this again and again. It comes together really easily. Serve with vanilla ice cream.
  3. Made this one and it was fantastic! Just wondering if anyone has tried mixing all the ingredients and holding off baking it for an hour or two? I'd like to serve it warm after dinner, but don't want to be rushing to get it mixed up and in the oven, just as I'm finishing the - Read more ...
  4. Loved it! My only change was a teaspoon of vanilla.
  5. This has been one of the traditional pies served at my family's Thanksgiving for years. It's a simple recipe to modify as well. I've added extra spices sometimes. I've also made it with caramel bits instead of chocolate chips cardamom cinnamon and a pinch of salt to finish off the top of it and my - Read more ...
  6. Yummy! If you love chocolate chip cookies this pie is for you. I added 1/4 tsp. salt to balance the sweetness. It's a keeper!
  7. This was made according to recipe and it's simply delicious! In my opinion, if it's altered, it needs to be submitted under another name because it's a different recipe.
  8. Oh my this is good! My second pie for Pi Day 2015. I added 1 tsp of vanilla and omitted the nuts, mine baked in 50 minutes at 350 degrees. Served with vanilla bean ice cream and a chocolate caramel drizzle with strawberries on the side.
  9. I'm making it today! I have made it for years. It's best made just as the recipe says.
  10. Yummy! I made it without the crust and it was really good!!!